201 Main Street
Tofino, BC
V0R 2Z0
Canada
Tofino, BC
V0R 2Z0
Canada
reservations: 1.800.663.6449 |
telephone: (250) 725.4236 |
fax: (250) 725.2857 |
email: info@cablecove.com |
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Entrees
Risotto al Funghi
A trio of Wild Mushrooms, Red Onion, Garlic & Parmigiano Reggiano
Eggplant And Zucchini Parmigiana
Eggplant and Zucchini Parmigiana with Tomato Marinara
served with fresh Tomato Basil Bruschetta
Cowichan Bay Chicken Breast
Baked Chicken Breast stuffed with a Spinach & Feta centre
topped with Roasted Pine Nuts, Tomato Confit & Cilantro Oil
Seared Beef Tenderloin
Beef Tenderloin in a Peppercorn Glaze garnished with
Grilled Red Onion, shaved Parmesan & Balsamic Vinegar
Rack of Lamb Tandoori Style
Lamb roasted medium rare, marinated in Indian Spices and Yogurt
served with Cucumber Raita & Cilantro Lint Chutney
Tofino Dungeness Crab Singapore Style
Whole Dungeness Crab with your choice of mild, medium or spicy Hot Chillies
served with Fresh Cilantro and Yogurt
Pesto Crusted West Coast Halibut
Pine Nuts, Basil, Parmigiano Reggiano
served with sautéed Spot Prawns
BC Wild Salmon
In a Maple Glaze topped with Grilled Orange Slices and Almonds
Risotto al Funghi
A trio of Wild Mushrooms, Red Onion, Garlic & Parmigiano Reggiano
Eggplant And Zucchini Parmigiana
Eggplant and Zucchini Parmigiana with Tomato Marinara
served with fresh Tomato Basil Bruschetta
Cowichan Bay Chicken Breast
Baked Chicken Breast stuffed with a Spinach & Feta centre
topped with Roasted Pine Nuts, Tomato Confit & Cilantro Oil
Seared Beef Tenderloin
Beef Tenderloin in a Peppercorn Glaze garnished with
Grilled Red Onion, shaved Parmesan & Balsamic Vinegar
Rack of Lamb Tandoori Style
Lamb roasted medium rare, marinated in Indian Spices and Yogurt
served with Cucumber Raita & Cilantro Lint Chutney
Tofino Dungeness Crab Singapore Style
Whole Dungeness Crab with your choice of mild, medium or spicy Hot Chillies
served with Fresh Cilantro and Yogurt
Pesto Crusted West Coast Halibut
Pine Nuts, Basil, Parmigiano Reggiano
served with sautéed Spot Prawns
BC Wild Salmon
In a Maple Glaze topped with Grilled Orange Slices and Almonds