201 Main Street
Tofino, BC
V0R 2Z0
Canada
Tofino, BC
V0R 2Z0
Canada
reservations: 1.800.663.6449 |
telephone: (250) 725.4236 |
fax: (250) 725.2857 |
email: info@cablecove.com |
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Entrees
Stuffed Organic Bell Pepper
Bell Peppers stuffed with Asiago Rice Pilaf served with
Moroccan Couscous & Ratatouille
Fettuccini Parmesan & Cajun Spice Eggplant
Tomato Basil Parmesan Sauce, Fettuccini served with Grilled
Eggplant in Cajun Spice
Cowichan Bay Chicken Breast
Stuffed with Chevre Goat Cheese & Roasted Pine Nuts,
served with Caramel Cream Sauce, Vegetable Ratatouille & Mushroom Risotto
Filet Mignon / Strip Loin
Grilled Prime Alberta Beef Tenderloin served with Peppercorn Sauce,
Garlic Buttermilk Mashed Potatoes & Seasonal Vegetables
Rack of Lamb Tandoori Style
Grilled Rack of Lamb marinated in Indian spices and yoghurt served
with Saffron Pilaf, Cucumber Raita & Grilled Vegetables
Dungeness Crab Singapore Style
Chili or Pepper infused whole Dungeness crab
served with safron pilaf & sautéed baby spinach
Pan Seared West Coast Halibut with Sauteed Tiger Prawns
Served with Cucumber Lime Couscous & Blueberry Brie Sauce
Potato Crusted B.C. Wild Salmon
On a bed of garlic sautéed spinach with lemon and
butter sauce accompanied by seasonal organic vegetables
Stuffed Organic Bell Pepper
Bell Peppers stuffed with Asiago Rice Pilaf served with
Moroccan Couscous & Ratatouille
Fettuccini Parmesan & Cajun Spice Eggplant
Tomato Basil Parmesan Sauce, Fettuccini served with Grilled
Eggplant in Cajun Spice
Cowichan Bay Chicken Breast
Stuffed with Chevre Goat Cheese & Roasted Pine Nuts,
served with Caramel Cream Sauce, Vegetable Ratatouille & Mushroom Risotto
Filet Mignon / Strip Loin
Grilled Prime Alberta Beef Tenderloin served with Peppercorn Sauce,
Garlic Buttermilk Mashed Potatoes & Seasonal Vegetables
Rack of Lamb Tandoori Style
Grilled Rack of Lamb marinated in Indian spices and yoghurt served
with Saffron Pilaf, Cucumber Raita & Grilled Vegetables
Dungeness Crab Singapore Style
Chili or Pepper infused whole Dungeness crab
served with safron pilaf & sautéed baby spinach
Pan Seared West Coast Halibut with Sauteed Tiger Prawns
Served with Cucumber Lime Couscous & Blueberry Brie Sauce
Potato Crusted B.C. Wild Salmon
On a bed of garlic sautéed spinach with lemon and
butter sauce accompanied by seasonal organic vegetables