Appetizers

Baby Greens & Warm Goat Cheese Salad

Baby Organic Greens & Warm Goat Cheese tossed in a Port Wine Fig Dressing

Poppy Salad

Organic Greens and Fresh Strawberries served with Poppy Seed Dressing garnished with Carmalized Pecans and Roasted Red Bell Peppers.

Sesame Ahi Tuna Salad

Sesame crusted Ahi Tuna served on a bed of Thai Noodles

West Coast Platter

Pan Fried Scallops with Lemon Butter Sauce, Tandoori Tiger Prawns & Oysters on the Half Shell served with Fresh Fruit Salsa

 

Creamy Butternut Squash Soup

Roasted Butternut Squash with a hint of Curry

Tofino Seafood Chowder

Rock Scallops, Tiger Prawns and Locally Caught Fish

Crab Bisque

Velvetty Bisque with fresh Crab and Basil